Authentic homemade fresh pasta made in our central kitchen.
Eggs in the dough provide a beautifully silky texture, while the Italian 00 flour adds a texture to the finished pasta that's usually referred to be smooth, and the aroma of semolina makes your nose dance.
Beside enjoying fresh pasta in our restaurant, you can also get the packet pasta from us.
Ingredients: Durum wheat semolina (contains Gluten), “00”wheat flour(contains Gluten), egg 100%
cook in boiling water for 1-3 minutes, drain and serve with your favorite sauce.
Cooking Time for different types of Pasta
Fettuccine 2 min
Tagliatelle 3 min
Spaghetti 3 min
Store at freezer -18℃, consume within 1 month.
Address: G/F, 2 Bonham Strand, Sheung Wan
Central Kitchen: Flat 1B, 6/F, Hong Leong Industrial Complex, 4 Wang Kwong Rd, Kowloon Bay
Tel: 2505 0555 (Sheung Wan) / 3705 2418 (Kowloon Bay Kitchen) Email:
General Restaurant Licence No: 2218812761
Food Factory License Number：2951809293
La Casa Bistro - since 2012